Gastronomy in Toulouse

Regional delicacies

Duck meat

🦆 In French cuisine, we particularly like duck à l’orange, duck mousse and magret.

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🐷 Cassoulet is a specialty coming from Languedoc and made of white beans and meat.

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👳 Did you know couscous is very appreciated amongst the French and that Toulouse hosts the winner of France’s best couscous? 

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🥔 Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in the southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.

These restaurants are worth a try

The J'Go

In a vast room with a Gascon decor and a feria atmosphere, this restaurant serves specialties from the Southwest.

Chez Emile

Traditional dishes based on regional products in this restaurant with terrace on a tree-lined square.

La Pente Douce

Daily products and refined cuisine, all served in a white room with a minimalist Scandinavian spirit.

La Pente Douce has been awarded France’s best couscous, you don’t want to miss it!