🥔 Aligot is a dish made from cheese blended into mashed potatoes (often with some garlic) that is made in L’Aubrac (Aveyron, Cantal, Lozère, Occitanie) region in the southern Massif Central of France. This fondue-like dish from the Aveyron department is a common sight in Auvergne restaurants.
These restaurants are worth a try
The J'Go
In a vast room with a Gascon decor and a feria atmosphere, this restaurant serves specialties from the Southwest.